|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. CDI PIC had employees clean ice machine . |
|
16
|
3
|
Proper cooking time and temperatures |
No |
Yes
|
No |
3-401.14 Non-Continuous Cooking of Raw Animal Foods (P, PF) Observed steak still being non-continuously cooked without approval. Provided paper work to PIC and advised that it would need to be approved if this process was to be utilized. 10 day verification required . |