|
15
|
0.50
|
Utensils, equipment properly stored, dried, and handled |
No |
No
|
No |
Observed debris on utensils and/or in the container in rooms 306, 823,
15A NCAC 18A .1824(c )* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipment, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, air dried, and stored in a manner to prevent contamination. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed stains and/or holes on mattress skirts, bed mattresses, pull out couch mattresses and/or mattress cover in rooms 306, 417, 823, and 619.
Observed rust in tubs in rooms 306, 823, and 619.
Observed debris inside of the oven drawer in room 417.
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. |
|
27
|
4
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Repeat:
Observed microbial growth on the wall in the 4th floor storage room. Observed microbial growth in the AC/Heating unit in the 3rd floor guest laundry room.
Observed wall paper peeling in the halls. Observed the carpet fraying in room 823.
*Note: Hall walls on the 3rd-7th floors are under construction due to a past leak.
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |