|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT - Observed establishment without written procedures for responding to a vomiting or diarrheal event. - CDI - EHS discussed requirement with PIC. EHS emailed PIC copy of written procedures to print and train employees on. Maintain written procedures in facility at all times. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed hand wash sink near front counter missing required posted sign. - CDI - EHS provided sign and PIC posted sign. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety - Observed facility using TPHC for opened milks and creams during peak hours but no written procedures available in facility. - CDI - EHS provided TPHC form to PIC. PIC completed form while EHS present. Maintain written procedures in facility at all times. |