|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no written procedures for employees to follow to reduce the spread of these events. Facility has bodily fluids cleanup kit stored in the office, and PIC stated they call a company if the vomit or diarrheal event is too egregious for employees to cleanup.
CDI: EHS provided vomit and diarrhea cleanup written procedures handout for compliance.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed one spray bottle of "QUAT sanitizer disinfectant" stored right in front of the espresso machine, next to open containers of coffee beans.
CDI: Spray bottle was removed to prevent contamination.
REPEAT VIOLATION.
*Note: Although repeat violation, facility has shown improvement on storing their sanitizer buckets away to prevent contamination (two buckets were observed during the previous inspection), and only one spray bottle was observed out of place today. If observed as a repeat violation on the next routine inspection, points will be doubled. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location.
Observed the large ice scoop used to scoop ice from the ice bin in the back room, stored directly on top of the ice bin without a protective means.
PIC stated the ice scoop holder used to be attached to the wall, but was getting in the way of opening and closing the ice bin.
EHS advised using a bin or cambro to hold ice scoop. |