|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed two sanitizer buckets sitting on the food counter tops in the food prep/make line.
CDI: PIC removed sanitizer buckets and placed them where they could not potentially contaminate food. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies near the can wash and also in the kitchen/dry storage area.
PIC stated that they have a pest control company that comes to control their fruit flies. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plastic cambros stacked wet and stored in the clean dish rack.
CDI: PIC separated cambros to allow proper air-drying. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed black buildup on the sides of the interior walls of the ice machine.
PIC stated that they have a company through corporate that comes out monthly to deep clean.
Increase cleaning frequency. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors kept open during time of the inspection.
REPEAT VIOLATION.
Note: Points not deducted since dumpster is a shared space with other tenants in the shopping mall, and majority of the trash observed belonged to the restaurant sharing this dumpster. |