|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed 1 food employee recontaminate bare hands on faucet handles twice after hand washing and proceed to food preparation. CDI - Employee educated and re-directed to rewash hands. -2- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed 1 hand washing station with out soap. CDI - PIC replenished soap.
6-301.14 Post a handwash sign at each handsink. Observed hand washing sign missing at hand washing station in back kitchen. CDI - Hand washing sign provided. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed bucket containing sanitizer at 0 P.P.M. quat. CDI - Solution discarded and refreshed with new concentrations of 200 P.P.M. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on 1 stand up reach in freezer door. Replace. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed community dumpster and recycling bin sliding doors left open. Keep closed after use. -0- |