|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. Clean food contact surfaces every 4 hours. Observed metal measuring cups and blenders that were used for over 4 hours and not wash, rinsed, and sanitized. CDI items replaced and mocked to dish for cleaning. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
Observed no ambient thermometer inside of reach in units. Provide thermometers inside reach in addition to external thermometer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed working sanitizer buckets at 50 ppm PIC stated the sanitizer should be at 200 ppm. CDI employee dumped and refilled sanitizer buckets to proper concentration. |