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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCOMFORT SUITES NORTHLAKE
Address7315 SMITH CORNERS BV
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type20 - Lodging
CountyMecklenburg
Inspection Date 2/27/2020
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1 Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary No No No 15A NCAC 18A .1824(h) Sinks in guest rooms shall be sanitized before washing multi-use utensils. Observed no sanitizer on any cart in housekeeping and no sanitizer made for the day. PIC explaiend they use disinfectant on handsinks in rooms. CDI-Educated PIC on using sanitizer for handsinks in guest rooms due to the use of washing utensils in them.
27 2 Physical facilities installed, maintained, and clean No No No 15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed wallpaper in most hallways peeling off and damaged. PIC explained they are renovating 3-4 floors and wallpaper will be repaired after construction. Observed 3 damaged ceiling tiles on 5th floor near room 501. Observed 5th, 4th, 3rd floor elevator wall, in front of elevator damaged. Elevator tile floor damaged. Observed water damage tile in lobby area on 1st floor. Observed mold build up in shower in room 207. Observed hole in wall in room 210.
30 0 Linen clean and in good repair; two sheets provided for each bed No No No 15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed 3 hairs on clean bed in room 525. PIC explained they do a pre-check before room is rented out. CDI-PIC changed bedding and provided new
32 0 Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination No No No 15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed one bottle of water on the top of the housekeeping cart, bottle was closed and had no water in it. It was next to single use items. CDI-Employee moved bottle to bottom away from single use items.