|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
COMMENT
3-304.12 In-Use Utensils, Between-Use Storage (C)
During pauses in food preparation or dispensing, all in-use utensils shall be stored (B) In FOOD that is not TCS FOOD with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
Lift handle from bulk flour container. Observed laying in the product.
Handle repositioned during the visit. CDI 0 POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
COMMENT
4-202.11 Food-Contact Surfaces - Cleanability (Pf)
Multiuse FOOD-CONTACT SURFACES shall be: free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
Cracked lids and pizza dough trays observed. PIC will go through dough storage trays and order replacements (not in use).
Lids replaced during the visit. CDI 0 POINTS TAKEN |