|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Clean the insides of the walk in freezer the walk-in cooler doors. Clean the top of the dish machine. Clean inside all prep coolers and freezers. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floors under equipment and storage racks throughout. Clean vent in ceiling over dish machine and at drive thru window. |