|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment (A) Equipment shall be maintained in a state of good repair and condition that meets the requirements. The food service manager indicated the refrigerators have been out for some time. If equipment is not going to be repaired, it must be removed. |