|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager
Food Safety certification required. |
|
36
|
1
|
Thermometers provided & accurate |
No |
Yes
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Need a thin probed stem thermometer. Range needs to be able to read between 0F-220F.
CDI
Thermometer has been ordered. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace gaskets on refrigerator door. |