|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf)
Observed employee wash his hands at the 3 compartment sink. Employees must always wash their hands at the designated hand sink.
CDI
Talked with PIC about proper methods of washing hands |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf)
Observed employee handle ready to eat food with his bare hands. All ready to eat food must not be touched with bare hands.
CDI
Employee immediately washed hands and put gloves on when asked. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)-Observed several containers without a label. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C)
Bracelets are prohibited for food service employees. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Household refrigerator is used.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Stainless steal back splash at 3 compartment sink is not in good repair. Refrigerator and freezer doors are not in good repair. Rust is present. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed grime build up on equipment and shelves. Need to clean. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C)
Drain plug is missing on dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed grease build up around deep fryers. Observed that walls need cleaning also. |