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Vance County Health Dept
Public Health Inspections
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Premises Information

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NameHENDERSON CORNER STORE
Address1045 S. WILLIAMS ST.
 
City/State/ZIP
HENDERSON NC 27536
Premise Type2 - Food Stands
CountyVance
Inspection Date 4/2/2026
Final Score @ Grade
90.50 A
General CommentsThe approved menu is fried chicken. If the menu changes to salads and deli meats, the 2 compartment sink must upgrade to a 3 compartment sink.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) Certified Food Protection Manager Food Safety certification is required.
10 2 Handwashing sinks supplied & accessible Yes Yes No 6-301.11 Handwashing Cleanser, Availability (Pf) 6-301.12 Hand Drying Provision (Pf) Hand soap and paper towels were not present at the handsink. CDI Soap and Paper towels were provided.
16 1.50 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency Observed mold inside the ice machine.
21 1.50 Proper hot holding temperatures Yes No No 3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Chicken in the warmer at 120F. Hot food must be held at 135F minimum. CDI Chicken was reheated to 165F.
23 0 Proper date marking & disposition Yes No No 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Cooked food that is held in the refrigerator for more than 24 hours must be labeled and dated. Observed yesterday's chicken in the reach in refrigerator and the chicken did not have a label or date. CDI Pan of chicken was date marked.
28 1 Toxic substances properly identified stored & used Yes No No 7-101.11 Identifying Information, Prominence - Original Containers (Pf) Observed spray bottles that were not labeled. CDI Labeled the spray bottles.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Replace bulbs in the warmer.
49 0.50 Non-food contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces (C) Need to clean inside refrigerators.
53 0.50 Toilet facilities: properly constructed, supplied & cleaned No No No 6-501.18 Cleaning of Plumbing Fixtures (C) Need to clean the bathroom.
54 0.50 Garbage & refuse properly disposed; facilities maintained No No No 5-502.11 Frequency - Removal (C) Need to remove trash from ground around dumpster. 5-501.114 Using Drain Plugs (C) All dumpsters must have a drain plug.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) Need to clean floors.