|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observered deli slicer with debris. Food contact surfaces that are in constant use need to be cleaned and sanitized every four hours.
CDI discussed cleaning schedule with manager. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed a fried chicken wing at 115F. CDI Fried chicken wings were moved to the walk in cooler. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Dish machine is not operating. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed trash that was pulled through the drain plug hole. The dumpster needs to have a drain plug to prevent leaking.
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Observed trash over flowing from the dumpster, cannot close doors or lid on dumpster. The dumpster needs to be emptied. |