| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Food Safety certification required.
The person who has the certification needs to be present to receive credit. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
Yes |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed uncovered drinks in the prep area. Discussed with the owner that drinks must be properly stored away from prep surfaces and lids must be covering drinks. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P)
Observed employee wash their hands very quickly. To properly wash hands properly, hands must be cleaned with soap for at least 15 to 20 seconds and then the hands must be rinsed under warm water.
CDI
The employee was instructed on the proper hand washing procedure. He washed his hands while I observed. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
There were 2 paper towel dispensers that were empty. All hand wash stations must be properly stocked with paper towels.
CDI
The owner immediately stocked the 2 paper towel dispensers with paper towels. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Observed a spray bottle that was not labeled. All working containers must be properly stocked.
CDI
Spray bottle was labeled. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf)
PIC's stem thermometer was not working properly. The battery was dead.Thermometer must be working properly to measure food temperatures. |
|
40
|
1
|
Personal cleanliness |
No |
No
|
Yes |
2-303.11 Prohibition - Jewelry (C)
Food handlers should not wear bracelets or rings.
Only a plain wedding band is acceptable.
Observed 1 food handler that was not wearing a hair restraint. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Repair leaky pipe at hand sink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Need to clean deep fryers. Build up of grease below deep fryers. Need to clean shelves in the walk in. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Need to clean floors in dish room. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
Yes |
6-202.11 Light Bulbs, Protective Shielding (C)
Observed lights that did not have protective shields.
Also, replace blown light bulbs.
6-303.11 Intensity - Lighting (C) |