|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed ice scoop stored on a table.
Store ice scoop on a clean/sanitized surface.
CDI
Ice scoop was stored on a clean sanitized tray. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) - Observed several trays and containers stacked wet on the dish rack. Store trays in a many that allows proper air drying.
CDI
Trays were moved to allow for proper air drying. |