|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed containers of lettuce and eggs stored in the walk in without a date mark. Food that is prepped and stored for more than 24 hours must have a date mark on the container.
CDI
Container of lettuce and eggs were date marked. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C)
PIC unable to locate thermometer. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Currently the dish machine is under repair. Small refrigerator is not in good repair. (Note: non potentially hazardous food stored) |