|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
The Automatic dispensing system is not providing the sanitizer at the proper concentration when a quats product is being used. You must provide a minimum concentration of 200 ppm. The system is tested at less than 100 ppm. CDI, The manager mixed up a the solution manually at 200 ppm. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Device
(A) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures in thin foods such as meat patties and filets. You must provide a thin probe thermometer for accurate measure of thin foods. The thermometer provided does not meet this requirement. CDI, The correct thermometer was ordered. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Provide required lighting intensity. Observed two bulbs out in the hood system. You must maintained at lease 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knifes, slices, grinders, or saws where employee safety is a factor. |