|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
opened deli meats from commercial packaging require date marking when held in refrigeration longer than 24 hours. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices stem thermometer void,.
management ordered three today. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
6-501.18 Cleaning of Plumbing Fixtures (C)
fixtures in bathroom need cleaning as pointed out. |