|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)-Observed wet stacking of metal pans at the dish rack. No points taken considering it was only 2 pans. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)-Cleaning is needed along the storage racks throughout the facility and inside of the reach in holding fried foods across from the fryers. |