|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
establishment needs a food safety manager.
information provided in writing |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
handwash sink was used to store cleaning items at the beginning of inspection.
cdi; handwash sink has been cleaned and sanitized . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
bologna(opened packaging) requires a use by date.
cdi; bologna dated 1/8/26 |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Controlling Pests (Pf)
evidence of mice in facility.
management must solicit a pest control opereator.
cdi; pest control company. cleggs contacted |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
in use wiping cloths are required to be stored within a sanitizing solution
cdi sanitizer reservoir prepared |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
cleaning of non food contact surfaces of cooking and storing equipment is needed. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
clean fixtures in restroom. |