Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Granville County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameGRANVILLE MEDICAL CENTER CAFE
Address1010 COLLEGE ST
 
City/State/ZIP
OXFORD NC 27565
Premise Type1 - Restaurant
CountyGranville
Inspection Date 12/18/2024
Final Score @ Grade
99.50 A
General Commentsfacility must provide cooling procedures for all foods cooled for later service.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) deli ham(processed unopened) should not be stored on same shelf as raw vegetables. cdi; ham removed to proper location.
33 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Cooling Methods (Pf) cooling method for chicken salad must be a known process. time and temperature should be known and logged. cooled foods should be in shallow pans, at least for the first two critical cooling hours. note; chicken salad at outer areas reached 69 degreesfro 76 degrees , center of product only cooled from 76 to 72 in 30 minutes.