|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
ice baths cannot be used as a permanent replacement of failing cold holding units.
milk and other dairy products will be moved to approved cold holding equipment. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
cleaning of air drying racks, refrogertion shelves, and gaskets of refrigeration is needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
clean and repair flooring and walls as needed.
6-501.16 Store mops for air drying after use.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
wall repairs needed in areas, see ice machine area. |