|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed loose cover to prep unit. Repair or replace prep top cover. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed water buildup on inside of prep unit. Observed food debris on interior surfaces of reach-in cooler and on floor of walk-in freezer. Clean often enough to prevent buildup. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked and broken floor tiles at door into kitchen area. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls throughout the kitchen and dish pit in need of cleaning. Observed floors throughout facility in need of cleaning due to black buildup in corners and against base of walls and behind cooking equipment. Observed black buildup-up behind dish machine. Clean. |