|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on top of dish machine. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed bowl stored in handwashing sink near dish machine and laundry bags stored on top of handwashing sink at 3 compartment warewashing area. CDI, repeat. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw shell eggs stored over RTE food in WIC and box of raw chicken with commercial packaging open stored over fully cooked items in WIF. CDI, foods relocated for proper storage. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed ground beef and chicken hot held below 135 degrees F. CDI, foods relocated to reheat. See temperature observations above. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed cheese and deli meat cold held in flip top refrigerator between 44-45 degrees F. Ambient air temperature of flip top prep cooler at 44 degrees F. Observed rice, cheese and chicken cold held in WIC between 42-43 degrees F. PIC contacted maintenance for equipment. Vr to ensure calibration of units to ensure TCS foods maintained at 41 degrees F and below. Facility able to use beer WIC and adjacent reach in refrigerator until calibration. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed spray bottle of chemical not labeled. CDI, bottle labeled. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed operator not able to located small diameter probe thermometer. Vr to ensure small diameter probe thermometer provided.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Observed analog thermometer not accurate within +or- 2 degrees F. Observed thermometer at 29degrees F. CDI, corrected on-site. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed some single-service articles stored on ground in boxes. |
|