|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite during the inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee put on a hair net, and then begin to put on gloves without washing hands in between. CDI-Stopped and instructed to wash hands. The employee properly washed their hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw fish being stored above breads and pickles in the walk in cooler. CDI-The raw fish was moved to a different shelf. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a spray bottle of all-purpose cleaner labeled as windex. CDI-The bottle was re-labeled. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204-112 Temperature Measuring Devices-Functionality - PF
Observed a damaged temperature measuring device to the dish machine. The device is upside down, missing the glass plate and is not reading. A VERIFICATION VISIT WILL BE MADE TO ENSURE THE UNIT IS WORKING CORRECTLY. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the spray hose faucet near the dish machine, and the hand sink in the dish machine room leaking water. Have repaired. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system.-P
Observed the outside mop sink not properly draining. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THE SINK IS PROPERLY DRAINING. |