| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for employees to follow when responding to vomiting or diarrheal events. CDI - Regulatory authority provided written procedures for employees to follow when responding to vomiting or diarrheal events to establishment. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a steak brand stored in the basin of the grill area handsink. CDI - brand was removed from the handsink basin. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple TCS food items in grill drawer reading above 41F. CDI - All TCS food items reading above 41F were moved to freezer to be rapidly cooled.A VR will occur no later than 8/5/2022 to ensure coolers have been fixed. Facility has enough cold storage to continue operation with grill drawers out of service Do not use units until repaired. REPEAT. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed cut cherry tomatoes being held above temperature for cold holding of TCS foods. Kitchen manager elaborated that tomatoes had been prepped approximately 3 hours prior and were being held on a 4 hour cycle. No instructions were observed for TPHC during the time of the inspection. CDI - Cherry tomatoes were disposed of prior to the completion of the inspection. Regulatory authority elaborated on TPHC procedures with PIC. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed multiple spice shakers and oil bottles at the grill area without effective labeling. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately 2 flies in kitchen area during inspection. No escalation in point deduction due to noted improvement from previous inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of food and one bus tub of hush puppy batter stored on the floor of the walk in freezer. CDI - Kitchen manager elevated items to shelving within the walk in freezer. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 wiping cloths in sanitizer buckets below necessary concentration. CDI - Sanitizer in buckets was dumped and replaced with newly prepared, properly concentrated sanitizer. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed warewashing area handsink basin slightly loose from the wall. Handsink was elsewise functional and available. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed waste dumpster with open door. CDI - Dumpster door was closed before returning to interior premises.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed waste dumpster without drain plug. |