|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed seared ahi tuna stored above ready to eat foods in walk in cooler. CDI - PIC rearranged storage order. - 0 - |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed food items in grill drawer reading 50F. Observed frying station reading 50F as well. CDI - All food items were moved to freezer to be rapidly cooled. If any food items were held over 4 hours they were voluntarily discarded. A VR will occur no later than 5/8/2022 to ensure coolers have been fixed. Facility has enough cold storage to continue operation with these 2 units down. Do not use units until repaired. - 1.5 - |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed lump beef thawing ambiently on speed rack next to walk in cooler. CDI - Items were moved to prep sink to be thawed under 70F or less water. - 0.5 - |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few flies in facility. - 0 - |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks and food items stored above facility food items throughout facility. CDI - All items moved to bottom shelving. - REPEAT - 1 - |