|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed QUAT sanitizer reading 0ppm through dispenser at 3 comp sink. CDI - Concentration corrected on site. Sanitizer concentration now reading 200ppm QUAT sanitizer. - REPEAT - 3 - |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese, tomatoes, pimento cheese, tomatoes, lettuce, and various TCS spreads in prep unit temping at 50F. Observed raw chicken, raw shrimp, and cooked tuna reading 45F in prep unit 2. CDI - All items that have been in units for 4 hours or more hours were voluntarily discarded by food employee. All items in units less than 4 hours moved to WIC for rapid cooling. EHS discussed using TPHC for dinner rushes in prep units. During non busy hours, work out of large prep unit 3 or reach in coolers until other units are fixed. Facility has plenty of cold holding room to continue operation. A VR will occur no later than 7/29/2021 to ensure coolers have been repaired. - 1.5 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed blue cheese, salsa, beef, and pimento cheese held past 7 day date marking. CDI - All items voluntarily discarded. - REPEAT - 1.5 - |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed packages of beef short ribs thawing ambiently on speed rack. Thaw items under running water reading glasses 70F or less, or under refrigeration. - 0 - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed few boxes of food on floor in walk in freezer. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on prep top. - 0 - |