|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed tags that were not dated and some tags that were not in chronological order. Verification required.
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed mahi mahi that was asterisked under consumer advisory but no parasite letters. PIC stated they fully cook mahi only. CDI asterisked removed from to reflect as a fully cooked product. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw meatballs over vegetables and herbs in reach in and ground meat above chicken and fish in reach in unit. CDI items relocated.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine with black build up near interior of the chute. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 6 bars of unsalted butter that was sitting out on rack near front where clean dish rack is located at 69F from the night before. CDI items discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed pimento cheese, ceasar dressing bottle, anchovies, sliced potatoes, cauliflower, diced butter, herb butter slices, arugula bag, and portioned cream cauliflower not dated. CDI items dated from yesterday and remainder discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed berry jam (5/29), blond butter (5/24), oyster butter (5/29), ceasar dressing (6/15), chicken jus (6/13), beef fat (5/29), parsnip (6/15), garlic purée (6/5), beef fat (6/6), brown butter (6/8), and anchovies (6/15). CDI items discarded. Suggest facility retrain employees to check dates when checking for items needed for prep for the next day.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain. Observed knives stored in sanitizer bucket. |