|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed roasted limes stored at room temperature declared hot holding. Temperature was 79F. CDI - PIC reheated to above 165F and then placed in hot holding unit. -1.5- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed expired containers of feta cheese with date marking 06/14/2022. CDI - PIC voluntarily discarded and EHS reminded PIC that feta cheese requires a 7 Day date marking, with open/prep date as Day 1. CDI - PIC voluntarily discarded. REPEAT -1.5- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cooling parsnip purée in tightly lidded containers and freshly prepared pimento cheese cooling in large tube with lid snapped in placed. Cooling potatoes were placed on speed racks under cold products, heating up foods that should have been 41F or less. CDI - PIC vented containers and rearranged storage order on speed racks, placing hot foods on top of cold foods to avoid reheating them. -.5- |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers present on outsides of cleaned plums and other fruits. -0- |