|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed strawberries stored over ready to eat items in the walk in cooler. CDI: Product reorganized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shishito ranch, garlic aioli, and chicken stock in bottles held over 41F in prep top. CDI: Bottles relocated to reach in part of cooler. REPEAT VIOLATION Significant improvement from previous inspection as all units were holding at 41F and below. PIC and EHS discussed placing these products on TPHC. Products were added to the TPHC procedure for the stuffed dates. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed curry onions and curry sauce from 1/28. CDI: Product voluntarily discarded. REPEAT VIOLATION |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed stuffed dates held on TPHC through discussion with PIC, however product was not time stamped and no written procedures were written. CDI: Procedure written during inspection and item marked. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk on “Beets Me” drink that has raw egg white in it. CDI: Menu was corrected to include asterisk and consumer advisory. REPEAT VIOLATION All main menu items were correct. Significant improvement. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on ceiling tiles near vent, and wall around soap dispenser at handsink. Ensure more frequent cleaning. |