|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letter for fish offered undercooked. VERIFICATION REQUIRED |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed partially cooked chicken stored in reach in cooler. CDI: Product voluntarily discarded. EHS emailed PIC the par-cooking procedure template for him to fill out for approval. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk in cooler food temping at 41-42 throughout unit. CDI: Unit was turned down and all food was 41F consistently by end of inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pimento cheese from 7/31 in reach in. CDI: Product was voluntarily discarded. All other items were within proper date range. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no disclosure for consumer advisory on menus. Observed no asterisk for salmon or wagyu beef that is offered undercooked. VERIFICATION REQUIRED REPEAT VIOLATION |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed ibuprofen stored over clean plate ware. CDI: Item relocated. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two squeeze bottles of oil and one of water, as identified by PIC, with no labeling. EHS discussed with PIC different marking options. REPEAT VIOLATION Previous violation corrected. |