|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed shelving in upright refrigerator losing white rubber covering and beginning to rust. Repair/replace to provide for smooth easily cleanable surface. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean exteriors of containers and equipment as needed.
Observed buildup of food debris on outside surfaces of clean utensil storage and bottom portions of refrigeration doors. - 1 - REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed water faucet at 3 compartment sink would not turn off without pump being switched off. Repair to allow water flow to be restricted with pump activated. - 1 - REPEAT
Points were not escalated due to issue being a different problem from previous notations. |