|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of food debris on interior of prep reach in. - 1 - REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed handwashing sink slow to drain. Repair so that sink drains freely. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.15 Mats and duckboards shall be removable and easily cleanable. Observed multiple flattened cardboard boxes on floors. Per conversation with PIC, these were used to catch spilled excess oil. Utilize cleanable, non slip mats on flooring as needed. - 0.5 - REPEAT |