|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.: Observed large container of hand sanitizer stored in hand sink. CDI-removed |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Observed build up on shelving, sides of cooking equipment, and sided of prep unit.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Clean inside of reach in. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Observed build up under equipment. Observed build up on hood filters.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |