|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF. Refrigerated TCS food shall be at a temperature of 41F or below when received. Inspected food truck at the commissary while PIC was preparing food. Observed provolone in walk in cooler at 46F, raw chicken tenders and wings being processed and measuring 51-60F. PIC said that he had just come from the store with these items and had transported them without using a cooler or ice packs. CDI - had PIC move all items to walk in freezer in the commissary to rapidly chill. Chicken reached 39F within 30 minutes, provolone cooled more quickly. Directed PIC to use a cooler and ice packs for every trip to the store from now forward. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and buildup on surfaces throughout truck. A deep cleaning is needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed hand sink soap dispenser and floors of truck in need of better cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C. Observed two of four truck hood lights burned out. |