|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Reach in cooler at cook station not holding TCS foods at 41.0 F or below. See temperature chart. CDI- TCS foods above 41.0 F voluntarily discarded. Call made to service company.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Short ribs dated 2/7 when production was 2/6. Meatballs not date marked. Trays of chicken wings not date marked. Opened arugula not date marked. CDI- voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Prep reach in cooler not holding food at 41.0 F or above. All foods checked in cooler unit were 45-52 F. Call made to service company. Do not use unit unit it has been adequately serviced. Return visit within 3 days. |