|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf: Management is not monitoring the date marking of food. Found date marking system off by a day, resulting in some items being date marked for 8 days. Employees not trained on proper seven-day date marking. Logs for ROP production not being maintained since 10/10. Production had occurred since that date according to labeling and PIC. A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Potato cutter soiled. CDI- detached and sent to 3-comp sink. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed Family Caesar and House Salads going into grab n go with sell-by date of 10/19. Salads were assembled and packaged previous day, 10/12. Portioned chimichurri (garlic and oil) dated with sell-by 10/18. Batch made 10/11 according to PIC. Batch not dated. Employees dating garlic butter from previous day with today’s date. Lasagna from previous day’s production not date marked. Date mark label indicated production 10/6. Observed some date marking reflecting 11 day holding time, 10/9-10/19. Found Brussels dated 10/12 in WIC, slated to be placed in grab n go. When asked to print out a grab n go label for Brussels, label indicated 9 day holding time CDI- batch and portioned chimichurri voluntarily discarded, lasagna voluntarily discarded. Other items had labels reprinted to reflect 7 day date marking.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: arugula dated 10/5. Voluntarily discarded. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf: Production logs not being maintained for ROP products. Smoked pork found in ROP. Not approved for cooked meats. Voluntarily discarded. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Damp cloth on cutting board of prep unit. REPEAT. |