|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf: Facility did not have letter of guarantee from Low Country Seafood. CDI- received while on site. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P: Found raw vacuum sealed in-house chicken over raw seafood in display case. Chicken re-arranged in case.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Vaccuum sealed in-house hot dogs surrounded by raw vacuum sealed products in display case. Plan calls calls for dividers to be used for separation. No dividers present. CDI- dividers provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Prep cooler at hot line holding some TCS food above 41F. CDI- all voluntarily discarded. Refer to temperature chart. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: TCS foods in prep top at hot line not date marked. CDI-All containers of food voluntarily discarded. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf: Labeling of ROP meats lacking "Store at 41F or below" statement. Logs not being maintained as required by approved plan. Found one package of ROP chicken wings with internal temperature of 43F. Package discarded. Verification needed within 10 days of adhereance to plan. |