|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Employee health posters posted in kitchen but not proof of employees signing it at establishment. PIC states it is kept offsite at office. CDI - PIC sent blank copy and will have everyone re-sign forms if they can’t get them from corporate office to keep on site. 0 pts.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer solution in 3-compartment sink measured less than 50 ppm chlorine. Chlorine sanitizer must be 50-200 ppm. CDI - PIC added bleach until the solution was 50 ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cut tomatoes had prep date of 1-26. PIC stated that they were actually prepared yesterday. TCS ready-to-eat foods must be labeled with accurate prep date. Discard TCS ready-to-eat foods within 7 days of preparation, with day 1 being the date of prep. CDI - PIC corrected date label. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocados in upright cooler were washed but still had stickers on husk. Fruits and vegetables must be washed thoroughly before use. Remove stickers during wash process. 0 pts. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean doors of coolers, sides of cooking equipment, and shelves in kitchen. Clean these areas more frequently. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Some broken/missing floor tiles in kitchen. Repair/replace floor tiles where needed. 0 pts. |