|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no written procedures for cleaning vomit/diarrheal events. CDI - Written procedures were e-mailed to and reviewed with PIC. -REPEAT- -0 points-
For more information please visit: http://meck.co/FoodSafety |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced tomatoes, cheese, lettuce, and tuna salad holding in flip top with temperatures between 43F and 45F. PIC has been advised to conduct frequent temperature checks of equipment. CDI - Flip top cooler was closed and all food items cooled to 41F by end of inspection. -REPEAT- -3 points-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in freezer displaying high temperature warning. Ambient temperature inside freezer was measured at 55F. Chicken wings inside reach in freezer were previously frozen but now holding at 35F and thawing. CDI - Chicken wings were moved to walk in cooler to continue cold holding. Reach in freezer has been taken out of service. -0.5 points- |