|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee water bottle stored above foods in walk in cooler. CDI- Employee personal drink removed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed employee freshly prep lettuce and place on prep cooler make table at 47 degrees. Be sure foods are chilled after prep to 41 or below before cold holding at make tables are not designed to chill foods. CDI- Lettuce moved to fridge unit to chill. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed various spray bottles of degreaser, fabuloso, and glass cleaners not properly labeled. CDI- Spray bottles labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly prepped lettuce placed in a deep and sealed container to chill, lettuce observed at 75 degrees. Foods cooling from room temp prep have 4 hours to chill to 41, need to use proper cooling methods with these foods to ensure they cool within 4 hrs. CDI- Reviewed proper cooling methods with PIC, PIC rapidly chilled lettuce with an ice bath to 41 degrees. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping towels being stored in sanitizer buckets reading 0 ppm sanitizer. CDI- Chlorine sanitizer placed in buckets at 100 ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door on two door fridge loose, needing repair and handle on stand up freezer loose, needing repair. - Transitional items. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no backflow device on outside canwash (transitional item) |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed a lot of un-used equipment and various refuse stored behind restaurant and litter accumulating around dumpsters. |