|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical - Methods (P)
chlorine sanitizer was changed out this morning, when tested was at 0ppm. the system was primed and retested was at 100ppm on test strips. make sure to prime new container when changed out
CDI |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.12 Prohibitions (C)
Clean utensils, equipment, being stored in closet with on demand hot water heaters. Cleaned and sanitized equipment shall not be stored in mechanical rooms. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
areas on the walls and ceilings in kitchen needs cleaned |