|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - A Metal container in 4 Drawer CH Unit at Grill Station with Raw Shell Eggs, Package of Spinach and Open Package of Sliced American Cheese commingled. One egg broken within container. *CDI - PIC voluntarily discarded items.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- *Observed - Grill Station and Salad Station on TPHC with white board stating items were placed on TPHC at 10:20AM however, according to employees that set up the stations some items were put into units at different times. For example, the Shredded Lettuce would be put out recently around 10:50AM but the Sliced Turkey was put out at 9AM and the whiteboard would state all items were placed out at 10:20AM. TPHC is not consistent throughout service area. *CDI - EHS thoroughly discussed proper TPHC with PIC Michael and Ken. Items will be removed and discarded according to the earliest time since sliced ham was put into unit at 9AM all food will be discarded at 1PM. Items recently put out will be discarded at the tab of service at 2PM. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Multiple squeeze bottles of various dressings without labels to properly identify product within. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
*REPEAT* 6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Fruit Flies randomly throughout kitchen. Improvement from recent inspection. Continue to improve and maintain. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Box with severely dented cans of pizza sauce stored directly on the floor in dry storage area. *CDI - PIC removed and discarded dented cans. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. *Observed - Cloth rag(s) at the bottom of metal container storing Raw Shell eggs package of raw spinach and opened package of sliced American Cheese. *CDI - PIC removed the rags. |