|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Sliced Cheese, Shredded Cheese, Raw Beef Patties, and Raw Turkey Patties above 41 in grill station 4 Drawer Cold Holding unit. *CDI - PIC placed shredded cheese and sliced cheese on time and added items and their stations to the TPHC procedures. PIC moved food products to blast chiller to be rapidly cooled as they were only out of temperature for less than 2 hours when removed from WIC this morning. PIC contacted facility maintenance and placed a work order for unit to be repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
*REPEAT* 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - Cooked Chicken Breast cooling in Cold Holding unit that was unable to maintain proper cold holding temperatures. *CDI - PIC moved Chicken breast to blast chiller to rapidly cool product.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
*REPEAT* 6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Small amount of fruit flies in dish area.
No increase to point deduction due to large improvement from previous inspection. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - PIC engaged in food prep actions without a proper hair restraint. *CDI - PIC put on a hair net. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Wet Stacking of metal containers on clean dish rack. Stack or store dishes to allow proper air drying. *CDI - PIC removed wet stacked dishes to be washed, rinsed and sanitized then air dries properly. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
*REPEAT* 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Box of single service trays stored directly on the floor at grill station. *CDI - PIC removed box from floor. PIC stated truck of single service arrived today. |
|