|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed box of squash over RTE salad mix. CDI: storage order was corrected. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed build-up and water stains inside some pans on dish shelf at dish area. CDI: pans were removed and stored at dish machine area to be cleaned. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey at 44F, tuna salad at 43F, roast beef at 43F, tomato at 45F, and lettuce at 46F cold holding inside deli cooler. CDI: PIC moved items to the blastchiller to cool rapid cool. Work order has been placed for service on cooler.
EHS will conduct compliance visit in 10 days. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few metal and plastic pans on dish shelf wet stacked. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed some cutting boards on dish shelf in need of resurfacing/replacing in the future. |