|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed peppers over RTE pickles. Only storage order violation, no points taken today. CDI-PIC put pickles on a different shelf. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of coleslaw at 46F double stacked (PIC knew this was an issue) and chicken salad at 47F-in the prep unit. PIC said they had just made the chicken salad and they had just restocked bar for lunch. PIC knew prep units are not the place to cool food CDI-PIC moved both items to the blastchiller to cool. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed food made on premise (yogurt, banana pudding, fruit cups) with only vague descriptions -label included place it was made and common name (ex. freshmade-banana pudding) and nothing else. PIC is going to move it to the deli counter, only access is from employees. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing. Observed no irreversible thermometer. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |