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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHARTER COMMUNICATIONS CHARLOTTE

Address

7800 CRESCENT EXECUTIVE DR

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/26/2021

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato, lettuce, and salad cold holding above 41F. Observed only top half above 41F. PIC states foods are prepared every morning. PIC states food are placed at front after prep. CDI, items moved to walk in to cool. Lettuce reached 41F by end of inspection.
21	0	Proper date marking and disposition	Yes	No	No	3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed cheese with date mark of 02/18/21. CDI, voluntary discard by PIC.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time stamp on biscuits and no written procedures. CDI, PIC filled out new form and time stamp applied.